Unfortunately we don’t take reservations.
Hand peeled shrimps, crispy lettuce, toasted brioche, pickled cucumber, dill oil and lemon. LF, (GF)
Toasted sourdough bread, herb-marinated avocado, carrot cream, feta cheese, and toasted seeds. Served with fresh side salad. LF, (GF)
Toasted sourdough bread, burrata cheese, tomato-chili jam, marinated vegetables, and toasted seeds. Served with fresh side salad. (GF)
Lettuce, Fontana’s Caesar dressing, cherry tomatoes, croutons, and parmesan cheese. LF, (GF)
Lettuce, cucumber, cherry tomatoes, marinated red onion, sesame-marinated rice noodles, kimchi cabbage salad, soy-lime vinaigrette, coriander, and salted peanuts. LF, GF
Pearl couscous, marinated vegetables, cucumber, tomatoes, marinated red onion, tomato-chili jam, and caramelized almonds. LF, (GF)
Hand-peeled shrimps 5
Herb-marinated avocado 4
Fried halloumi 5
Crispy fried chicken 5
Grilled chicken 5
Sriracha-glazed tofu 4
Feta 4
Burrata 4
160 g Finnish beef patty, cheddar cheese, pickled red onion, lettuce, tomato, and aioli. Served with rustic fries, aioli, and ketchup. Served with country fries, aioli, and ketchup. LF, (GF)
160 g Finnish beef patty, cheddar cheese, aioli, and pickles. Served with rustic fries, aioli, and ketchup. Served with country fries, aioli, and ketchup. LF, (GF)
Two 80 g Finnish beef patties, cheddar cheese, lettuce, aioli, marinated red onion, and French’s mustard. Served with rustic fries, aioli, and ketchup. Served with country fries, aioli, and ketchup. LF, (GF)
Crispy chicken, chili mayonnaise, avocado cream, tomato, lettuce, marinated red onion, and sweet chili sauce. Served with rustic fries, aioli, and ketchup. Served with country fries, aioli, and ketchup. LF, (GF)
Fried halloumi, chili mayonnaise, lettuce, avocado cream, marinated red onion, and tomato. Served with rustic fries, aioli, and ketchup. Served with country fries, aioli, and ketchup. LF, (GF)
Toasted brioche, crispy bacon, aioli, lettuce, and tomato. Served with rustic fries, aioli, and ketchup. Served with country fries, aioli, and ketchup. LF, (GF)
Sushi rice, soybeans, green salad, kimchi cabbage salad, pickled cucumber, chili mayonnaise, sesame seeds, crispy chili oil, pickled ginger, and coriander. LF, (GF)
Sriracha-glazed tofu 4
Crispy fried chicken 5
Marinated avocado 4
Hand-peeled shrimp 5
Chili-marinated scampi, hand-peeled shrimp, cherry tomatoes, spinach, and parmesan. LF
Aioli and ketchup. LF, (GF)
Aioli and ketchup. LF, (GF)
Tomato-chili jam, feta cheese, and avocado cream. LF, (GF)
LF = LACTOSE FREE | GF = GLUTEN FREE | ( GF ) = AVAILABLE AS GLUTEN FREE | V = VEGAN
Meat origins: Chicken: Finland, Pork: Finland/EU, Beef: Finland
Staff will provide additional information on food allergens.
NOTE! We cannot guarantee 100% gluten-free as our facilities bake daily.
France, Burgundy Chardonnay, Pinot Noir, Gamay, Aligoté
Italy, Veneto (Prosecco DOC Treviso) Glera, Pinot Noir
Italy, Emilia-Romagna
Sangiovese
France, Languedoc-Roussillon
Pinot Noir
Spain, Toro
Tempranillo
Germany, Rheinhessen
Riesling, Silvaner
Germany, Rheingau Riesling
Italy, Sicily Grecanico, Pinot Grigio
France, Languedoc-Roussillon
Chardonnay
France, Languedoc-Roussillon
Grenache, Cinsault
France, Loire
Cabernet Franc, Cabernet Sauvignon
Lager 5% | 0,5 l
Gluten-free Lager 5% | 0,33 l
Gluten-free India Pale Ale 6% | 0,33 l
Lager 4,5% | 0,33 l
Wheat Beer 5,4% | 0,33 l
Alcohol-free Wheat Beer | 0,33 l
Dry Apple Cider 4,7% | 0,275 l
Dry Pear Cider 4,7% | 0,275 l
Peach Flavored Grapefruit Drink 5,5% | 0,33 l
Pineapple Flavored Grapefruit Drink 5,5% | 0,33 l
Grapefruit Drink 5,5% | 0,33 l
Alcohol-free Rosé Apple Cider | 0,275 l
Kahlúa, Finlandia Vodka, Espresso, Sugar
Aperol, Prosecco, Soda
Villa Massa Limoncello, Prosecco, Soda
Rhubarb Koskenkorva, Sparkling Wine, Soda
Passoã, Finlandia Vodka, Prosecco, Vanilla, Lime
Havana Club 3 Anos, Lime, Sugar
Raspberry Syrup, Lime, Mint, Soda
Mango Syrup, Lime, Mint, Soda
Organic Indian-Ceylon tea flavored with bergamot oil.
Indian-Ceylon tea flavored with liquorice oil, anise and mint.
Indian-Ceylon tea flavored with cherry aroma and cherries.
A combination of soft black tea and tangy sweet champagne.
Organically grown Chinese steamed needle-like green SenCha tea.
Green Gun Powder, spiced with wild strawberry, cream, rose and strawberry pieces.
Green Chinese Sencha, seasoned with lemon.
Organically grown Rooibos, spiced with orange and citrus oil.
Rooibos with vanilla and crushed coconut.
The champagne fair, which has gained great popularity in recent years, will come again on 5.4.2025.
At the fair, you will have the opportunity to taste rarely available prestige champagnes, both new and old classics. In total, there are more than 100 champagnes on offer.